UTOPICFOOD! – in collaboration with Kaviari – has released a dazzling short documentary featuring one of the world’s most celebrated French chefs today, Guillaume Galliot from three-Michelin star Caprice at Four Seasons Hotel in Hong Kong.

Great accomplishments come with great challenges. In this film, Chef Guillaume Galliot, from the three-Michelin star restaurant Caprice at the Four Seasons Hotel in Hong Kong, demonstrates that great distances are the mark of his trajectory, his challenges and inspiration, to create his own signature cuisine. After leaving his home in Tours, France to pursue his dream of becoming a great chef, Galliot set off around the globe. At Caprice he presents magnificent French cuisine, accented throughout with marks of his diverse career journey.

CHAPTERS FROM KOH LIBONG – Series

CHAPTERS FROM KOH LIBONG | CHAPTER 1 | Low Tides
CHAPTERS FROM KOH LIBONG | CHAPTER 2 | Joe & Saki Gone Fishing
CHAPTERS FROM KOH LIBONG | CHAPTER 3 | #cookingwithprin

DOCUMENTARIES

THE BOUTIQUE FARMERS | Chef James Noble
THAI CACAO | with Chef Black Hatena
BEYOND THE OPERA | with Chef Tam

CONCEPTS N REGIONS – Series

CONCEPTS AND REGIONS | Samuay & Sons | Udon Thani/Thailand
CONCEPTS AND REGIONS | A Ostra bêbada | Curitiba/BR