BEYOND THE OPERA – Chef Tam Kwok Fung

  Chef Tam is one of the lead characters on the task of taking Chinese/Cantonese cuisine, to an international recognition as a high ending cuisine. After 12 year in Macau, Chef Tam built a strong reputation in the asian gastronomic scene, through his refined Cantonese Cuisine. Now he is Leading the Kitchen of “Wing Lei…

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THE BOUTIQUE FARMERS

In this documentary we present the story of Chef James Noble and his wife May. They run a project called “The Boutique Farmers”, where they produce exclusive produce on specific demand of Chefs from high end Restaurants in Bangkok. And also supply their own Farm to Table restaurant “Home” After years working around the world…

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THAI CACAO with CHEF BLACK

“Thai Cacao”, presented by the Chef Black Hatena, from the restaurant “Blackitch” in Chiang Mai, introduces history, diversity, relevance, and possible uses for the Cacao produced in Thailand. With a strong work focused in Fermentation and other sustainable practices, Chef Black has been constantly active in exchange of knowledge with farmers and traditional communities in…

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Episode | 1 – Samuay & Sons

“Concepts and Regions”, is a documentary series, presenting restaurants different in concepts, but with a common motivation, working with regional produce. In the first episode, we explore the thoughts of Chef “Noon”, Weerawat Triyasenawat , from the restaurant Samuay & Sons, in Udon Thani, northeast of Thailand. The region known as “Isan”, has one of…

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