THAI CACAO with CHEF BLACK

THAI CACAO with CHEF BLACK

“Thai Cacao”, presented by the Chef Black Hatena, from the restaurant “Blackitch” in Chiang Mai, introduces history, diversity, relevance, and possible uses for the Cacao produced in Thailand. With a strong work focused in Fermentation and other sustainable practices, Chef Black has been constantly active in exchange of knowledge with farmers and traditional communities in Thailand, specially in the north of the Country. In this film, he shared with us, some ideas out of his research on Thai Cacao and the possible sub-products from each stage of the complex cycle of processing the Cacao Bean.