Chef Tam is one of the lead characters on the task of taking Chinese/Cantonese cuisine, to an international recognition as a high ending cuisine. After 12 year in Macau, Chef Tam built a strong reputation in the asian gastronomic scene, through his refined Cantonese Cuisine. Now he is Leading the Kitchen of “Wing Lei Palace” restaurant, at the Casino Hotel Wyn Palace. Chef Tam goes deep on traditional technics of Cantonese cuisine, while still incorporate modern technics to highlight classic Chinese elements from his dishes, like Pigeon and Sea Cucumber.
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