In this documentary we present the story of Chef James Noble and his wife Khun May. They run a project called “The Boutique Farmers”, where they grow exclusive produce on specific demand, from Chefs of high end Restaurants in Bangkok. But also supply their own Farm to Table restaurant “Home” After years working around the world in Hotels and Michelin star restaurants, James followed his dream to drop off the grid, and do a sustainable, proven provenance, low-carbon operation. Get to know more about “Farm to Table” and “Retainership Farming”, with The Boutique Farmers, in Pak Nam Pran, Thailand.

The Boutique Farmers: http://theboutiquefarmers.com
Chef James Noble: https://www.instagram.com/theboutique…
Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s