Massimo Bottura is one of the most celebrated chefs in the world. His 3 Michelin Star restaurant Osteria Francescana in Modena Italy has also taken the number one spot on the “Worlds 50 Best Restaurants” list in 2016 and again in 2018. But his achievements don’t stop in his kitchen. Massimo is also founder of Food For Soul, a global movement in collaboration with several organizations, raising global awareness against food waste.
Massimo’s energy, charisma and passion for food and culture landed him on Time Magazine’s “Time 100: The 100 Most Influential People of 2019”.
Massimo speaks about his trajectory and its relation to arts, as well as the role of chefs fighting for social changes in the world.
“Can Chefs Save The World?” is a three part documentary series by UTOPICFOOD! Created by Mason Florence and John Krich, the production investigates the roles and perceptions of some of the greatest chefs in the world through intimate, up close and personal interviews.
Note: This interview was shot in June 2019 during the celebration of The Worlds 50 Best Restaurants, in Singapore.
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