Chef LG Han has being attracting global attention for bringing to the table something decidedly unexpected: a fine-dining menu based on all local sourced products from Singapore.
Singapore has a reputation for its modern architecture, but not for its farming. Chef Han is changing the perception through his deep research of small producers in his ongoing quest to preserve Singaporean flavours and food culture. Through this challenging project that earned him one star in the Michelin Guide, Chef Han raises curiosity and questions about Singaporean farming systems, and ignites a discussion around Singapore’s entire food supply system.
“Can Chefs Save The World?” is a three part documentary series by UTOPICFOOD! Created by Mason Florence and John Krich, the production investigates the roles and perceptions of some of the greatest chefs in the world through intimate, up close and personal interviews.
Note: This interview was shot in June 2019 during the celebration of The Worlds 50 Best Restaurants, in Singapore.
FOLLOW CHEF LG HAN