Egyptian-Chinese, Bobby Chinn is a true global citizen. Born in New Zealand and educated in the UK, Bobby began his career in San Francisco, but was in Vietnam where he opened his first restaurant and carved out his name. His global personality became especially relevant after the show “World Café”, on which he explored the globe visiting food markets, cooking and discovering the culinary cultures around the globe.
Currently Bobby is a judge on “Top Chef Middle East”, while maintaining his position as Tourism Ambassador for Vietnam in Europe, as well as WWF’s Sustainable Seafood Ambassador for the Coral Triangle.
“Can Chefs Save The World?” is a three part documentary series by UTOPICFOOD! Created by Mason Florence and John Krich, the production investigates the roles and perceptions of some of the greatest chefs in the world through intimate, up close and personal interviews.
Note: This interview was shot in June 2019 during the celebration of The Worlds 50 Best Restaurants, in Singapore.
FOLLOW CHEF BOBBY CHINN