The Spanish Chef JOSE ANDRES, is one of the main faces behind this movement of chefs trying to promote social changes through food. Taking over headlines on the news around the world several times, for not only for the success of his restaurants in United States, supporting his position in defence of immigrants, but also for the powerful work of his NGO “ World Central Kitchen”, in situations of chaos.
In this interview, we spoke about pressure on Chefs to advocate for a cause, his work on World Central Kitchen and the motivations behind. Chef Jose Andres presents a provocative discussion on the value given to those who “feed the few” versus those who “feed the many”.
“Can Chefs Save The World?” Is a three part documentary series by UTOPICFOOD! Created by Mason Florence and John Krich, investigating through intimate interviews with some of the greatest Chefs around the world, their own roles and perceptions, in contemporary society.
Note: This interview was shot in June 2019 during the celebration of The Worlds 50 Best Restaurants, in Singapore.
FOLLOW CHEF JOSE ANDRES:
Website: http://www.joseandres.com/
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FOLLOW “WORLD CENTRAL KITCHEN”:
Website: https://wck.org/
Instagram: https://www.instagram.com/wckitchen
Facebook: https://www.facebook.com/WorldCentralKitchen/
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