UTOPICFOOD! – in collaboration with Kaviari – has released a dazzling short documentary featuring one of the world’s most celebrated French chefs today, Guillaume Galliot from three-Michelin star Caprice at Four Seasons Hotel in Hong Kong.
Great accomplishments come with great challenges. In this film, Chef Guillaume Galliot, from the three-Michelin star restaurant Caprice at the Four Seasons Hotel in Hong Kong, demonstrates that great distances are the mark of his trajectory, his challenges and inspiration, to create his own signature cuisine. After leaving his home in Tours, France to pursue his dream of becoming a great chef, Galliot set off around the globe. At Caprice he presents magnificent French cuisine, accented throughout with marks of his diverse career journey.
Galliot noted, “I need diversity and different cultures to work … each country I work, different cultures, different people working with me. That’s why our food is French, but in a way multicultural.”