CHAPTERS FROM KOH LIBONG is a UTOPIFOOD! original series, about three different experiences in the Fishermen Village of a unique Island in South of Thailand. In the Series we count with the main collaboration of Chefs Napol Jantraget (Joe) and Saki Hoshino from the restaurant 80/20 in Bangkok. And from the project Samrub For Thai, Chef Prin Polsuk and the designer and food activist Mint Jarukittikun.
In the CHAPTER ONE – “LOW TIDES”, Arlei Lima, the Director of the series, presents the Island and his first impressions, while he stand on the position of an observer and see the influence of the tides on the community rhythm.
80/20 : https://www.8020bkk.com
Chef Joe / Napol Jantraget: https://www.instagram.com/njantraget/
Chef Saki Hoshino: https://www.instagram.com/sk.saki/
Samrub For Thai: https://www.facebook.com/samrubforthai/
Chef Prin Polsuk: https://www.instagram.com/prinpolsuk/
