CHAPTERS FROM KOH LIBONG is a UTOPIFOOD! original series, about three different experiences in the Fishermen Village of a unique Island in South of Thailand. In the Series we count with the main collaboration of Chefs Napol Jantraget (Joe) and Saki Hoshino from the restaurant 80/20 in Bangkok. And from the project Samrub For Thai, Chef Prin Polsuk and the designer and food activist Mint Jarukittikun.

CHAPTER THREE: Chef Prin Polsuk is one of the most representative Chefs when the subject is Thai Cuisine. Years of work side by with Chef David Thompson at the prestigious restaurant Nahm, gave Prin a international recognition. Now together with the Designer and food activist Mint Jarukittikun, they present one of the most interesting dinning experiences in Bangkok with an 8 seat private table, along the project Samrub for Thai. As the project started with a series of pop-up dinners in street food locations, it show their love for cooking and researching, as well an open mind for challenges and new experiences, as we can see in this Chapter… #COOKINGWITHPRIN.

Samrub For Thai:

Chef Prin Polsuk:


80/20 :

Chef Joe / Napol Jantraget:

Chef Saki Hoshino:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s