In this documentary we present the story of Chef James Noble and his wife May. They run a project called “The Boutique Farmers”, where they produce exclusive produce on specific demand of Chefs from high end Restaurants in Bangkok. And also supply their own Farm to Table restaurant “Home”
After years working around the world in Hotels and Michelin star restaurants, James followed his dream to drop off the grid, and do a sustainable proof in provenance, low-carbon operation.
Get to know more about “Farm to Table” and “Retainership Farming”, with The Boutique Farmers, in Pak Nam Pran, Thailand.