Massimo Bottura is one of the most celebrated chefs in the world. His 3 Michelin Star restaurant Osteria Francescana in Modena Italy has also taken the number one spot on… Read more CAN CHEFS SAVE THE WORLD? | Chef Massimo Bottura →
Chef Ana Roš, from the restaurant Hiša Franko in Kobarid Slovenia, is one of the world’s main players when it comes to the “locavore” concept. Chef Ana has stood by her… Read more CAN CHEFS SAVE THE WORLD? | Chef Ana Roš →
Egyptian-Chinese, Bobby Chinn is a true global citizen. Born in New Zealand and educated in the UK, Bobby began his career in San Francisco, but was in Vietnam where he… Read more CAN CHEFS SAVE THE WORLD? | Chef Bobby Chinn →
Alving Leung – also known as the “Demon Chef” – is as provocative and free-spirited as his cuisine. Controversial and creative, Chef Alvin presents what he calls, “X-treme Chinese Cuisine”,… Read more CAN CHEFS SAVE THE WORLD? | Chef Alving Leung →
Chef LG Han has being attracting global attention for bringing to the table something decidedly unexpected: a fine-dining menu based on all local sourced products from Singapore. Singapore has a… Read more CAN CHEFS SAVE THE WORLD | Chef LG Han →
The Spanish Chef JOSE ANDRES, is one of the main faces behind this movement of chefs trying to promote social changes through food. Taking over headlines on the news around… Read more CAN CHEFS SAVE THE WORLD? | Chef José Andrés →
Born in Canada, Chef MAY CHOW, achieved great success back in the land of her origins, Hong Kong, been nominated in 2017 “Best Female Chef, by Asia’s 50 Best Restaurants”.… Read more CAN CHEFS SAVE THE WORLD? | Chef May Chow →
Chef ANDONI LUIS ADURIZ, from restaurant Mugaritz, in Errenteria, Basque Country, is one main character of our times, when the subject is food as a bigger platform to discuss multidisciplinary… Read more CAN CHEFS SAVE THE WORLD? | Chef Andoni Luis Aduriz →
